New vegetarian cookbook consists of 80 greener recipes and launches in spring 2021.
Banijay Brands is getting ready to serve up a new ‘greener’ MasterChef cookbook in spring 2021.
MasterChef Green will offer 80 greener vegetarian recipes, authored by Adam O’Sheperd and published by Bloomsbury Absolute.
The book will include a foreword from MasterChef creator, Franc Roddam, and offers a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans, and encourages a vegetable-led diet.
In line with MasterChef’s brand values, the MasterChef Green cookbook will show the home cooks to cook more sustainably, waste less, go greener and have a lighter footprint on our environment.
There will be contributions from ten MasterChef champions with recipes including the likes of summer rolls with smoked tofu and satay sauce, Sri Lankan potato and lentil curry with min sambal and orecchiette with broccoli, lemon and chilli among others.
“We are thrilled to work with Bloomsbury once again on MasterChef, adding a brand-new book to our range,” said Jane Smith, group director brand licensing at Banijay Brands. “As a world leader, MasterChef embraces the green theme and as more and more people turn to increasingly responsible diets and cooking, MasterChef offers its twist on this culinary journey.
“We know how much more people have been cooking and sharing food at home, and hope this collection of recipes will offer something different to our MasterChef audience.”
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